Lake Charles Memorial Hospital
The Clinical Dietitian coordinates all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings. Performs duties in support of and in compliance with performance improvement plans, JCAHO and other licensing, accrediting and regulatory agencies.
Bachelor's Degree in Nutrition
Dietetics or related field and completion of an American Dietetics Association approved internship or approved
Pre-Professional Practice Program
Healthcare dietetics experience preferred Computer experience for data input and reports
Current licensure to practice professional dietetics in Louisiana