Diet Aide reports to and is under the authority of the Manager of Nutritional Services, and is responsible for the sanitation and organization of the work area assigned. The diet aide is responsible for the cleaning and sanitizing of the pots, pans, dishes and utensils used within the department. They are also responsible for the transportation of the patient meal carts to and from the patient service areas in a safe and timely manner. The diet aide is also responsible for removing all boxes and refuse that accumulates during the operation of the department in a timely manner. All works stations should be clean and sanitary . Also responsible for assisting in other areas when needed due to staffing shortages or workload variances. This position requires the full understanding and active participation in fulfilling CHRISTUS St. Frances Cabrini Hospital. It is expected that the employee demonstrate behavior consistent with the Core Values.
EDUCATION/TRAINING/EXPERIENCE High school graduate or equivalent One year work experience